CAS number 9012-54-8
Beige lyophilisate
Enzyme activity > 10,000 U/g
Loss on drying < 10 %

CAS number 9012-54-8
Off white dry powder
Enzyme activity > 16,000 U/g
Loss on drying < 10 %

CAS number 9032-75-1

CAS number 9033-35-6
Molecular weight from Aspergillus japonicus
Specific activity Approx. 1,000 Maceration units per gram